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Molten Chocolate Cakes. wow

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ingredients

  • 1/3 cup sugar, plus more for the molds
  • 2 tablespoons flour

 

Directions

Chuck Hughes’ warm and oozy molten chocolate cakes-chocolate indulgence at its best!
In a saucepan over medium heat, melt the butter and chocolate together until the chocolate mixture is smooth. Set aside.

Meanwhile, beat together the eggs and sugar with a whisk or electric beater until pale and thick, about 5 minutes.

Pour the melted chocolate in the egg mixture and mix well. Blend in the flour, just until combined

http://www.cookingchanneltv.com/recipes/chuck-hughes/molten-chocolate-cakes.html

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