4 cups water
2 cups organic rolled oats
2 medium-firm ripe bananas
3 tablespoons natural peanut butter
1 tablespoon brown sugar
1/4 cup chopped dark chocolate
- Bring the water to a boil in a medium saucepan, stir in the oats, and cook for three to five minutes. Using a large spoon or ladle, place the oatmeal into four individual bowls.
- Thinly slice the bananas, and place them on top of the oatmeal. Follow by topping each bowl with 1/4 of the peanut butter, brown sugar, and dark chocolate. Mix with a spoon, and enjoy.