1. Classic Truffles
INGREDIENTS
3 cups semisweet chocolate chips
1 ½ cups heavy cream
Topping
1 cup cocoa powder
PREPARATION
1. In a medium-sized pan over low heat, combine semisweet chocolate chips and heavy cream, and stir until you achieve a smooth consistency.
2. Pour mixture into a rectangular bread pan.
3. Allow to sit in refrigerator for 1 hour or until mixture is solid.
4. With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
5. Roll in cocoa powder for topping, and enjoy!
2. Chocolate Chip Cookie Dough Truffles
Possibly the very best way to consume cookie dough. Recipe here.
3. Pumpkin Truffles
Bear these babies in mind for fall. Recipe here.
4. Chocolate Caramel Brigadeiros
These Brazilian truffles use sweetened condensed milk, rather than cream, which gives a caramel-y taste. Recipe here.
5. White Chocolate Chip Truffles
INGREDIENTS
3 cups white chocolate chips
½ cup heavy cream
1 cup semisweet chocolate chips
Topping
1 cup semisweet chocolate chips (melted)
¼ cup white chocolate (melted – to drizzle)
PREPARATION
1. In a medium-sized pan, combine white chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.
2. Pour mixture into a bread pan.
3. Allow to sit in the refrigerator for 20 minutes to cool down.
4. Pour one cup of semisweet chocolate chips into truffle mix and stir to spread evenly.
5. Place in refrigerator for 1 hour or until mixture is solid.
6. With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
7. In two small bowls, melt remaining cup of semisweet chocolate and white chocolate.
8. Dip the truffle in melted semisweet chocolate, allow to dry and then drizzle with the white chocolate.
9. Place back in the fridge for 10 minutes and enjoy!
6. Chocolate Truffles With Sea Salt
A simple, elegant upgrade on the classic. Recipe here.
8. Nutella Rice Krispie Balls
These are made using a super easy microwave shortcut. Recipe here.
9. White Chocolate Blueberry Truffles
Have you ever seen such a pretty shade of chocolate? Recipe here.
10. Cookies & Cream Truffles
INGREDIENTS
3 cups white chocolate chips
1/2 cup heavy cream
24 cookie sandwich fillings
Topping
1 cup semisweet chocolate chips (melted)
24 cookie sandwich crumbs
PREPARATION
1. Take 24 cookie sandwiches and remove the filling from the center. Collect those in one small bowl, and collect the cookies in another small bowl.
2. In a medium-sized pan, combine white chocolate chips,heavy cream, and cookie sandwich fillings over low heat. Mix until you achieve a smooth consistency.
3. Pour mixture into a bread pan.
4. Allow to sit in the refrigerator for an hour to cool down.
5. With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
6. In a small bowl, melt semisweet chocolate. On a cutting board, crush cookies.
7. Dip the truffle in melted semisweet chocolate, then roll in cookie crumbs.
8. Place back in the fridge for 10 minutes, and enjoy!
11. Mint Chocolate Chip Truffles
This cream cheese filling goes with milk, dark, and white chocolate — you can dip it in your fave. Recipe here.
12. Caramelized White Chocolate Truffles
If you’ve never tried caramelized white chocolate, do it. You’ll never look back. Recipe here.
13. Brownie Truffles
Two amazing desserts, rolled into one (literally). Recipe here.
14. Fudgy Bourbon Balls
Fun sprinkles are a must with these chocolate cookie-crumb balls. Recipe here.
15. Dark Chocolate Peanut Butter Truffles
INGREDIENTS
3 cups dark chocolate chips
2 cups heavy cream
Topping
1 cup peanut butter (melted)
1 cup peanuts (crushed)
PREPARATION
1. In a medium-sized pan, combine dark chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.
2. Pour mixture into a bread pan.
3. Allow to sit in the refrigerator for an hour to cool down.
4. With an ice cream scoop form balls from the mixture (refreeze if truffle begins to melt).
5. In a small bowl, melt peanut butter. On a cutting board, crush peanuts.
6. Dip the truffle in melted peanut butter, then roll in crushed peanuts.
7. Place back in the fridge for 10 minutes and enjoy!
16. Dark Chocolate Key Lime Pie Truffles
These truffles are filled with a silky ganache made with fresh lime juice, white chocolate, and butter. Recipe here.
17. Champagne Chocolate Truffles
The only thing more fun than drinking champagne is eating it, in chocolate form. Recipe here.