Ingredients Six 1-lb Sara Lee Pound Cakes, from the freezer section 1 1-lb jar raspberry jam 4 cups lemon curd (recipe below, or can use purchased curd) 8 cups meringue (recipe below) Fresh raspberries and lemon zest, for decorating (optional) For the lemon curd: 1 packet (2½ tsp) unflavored gelatin ...